Delivery/Pickup (Mar. 10th Tue)

[2~3 servings] Braised black cod fish stew(은대구조림) is one of the Korean advanced Jjim dishes, mainly made with black cod fish(은대구), homemade sauce, and cut radish, potato with vegetables. This savory taste of tender fish cuisine will enhance the quality of the meal on the table.

[2~3 servings] Deungchon Shabu Kalguksu(등촌샤브칼국수) is a dish of kalguksu from the Deungchon-Dong, Seoul that is loved by many in Korea. Specially, you can enjoy kalguksu with spicy broth, abundant water parsley and mushrooms. Fried rice, which can be stir-fried after eating noodles, beef, and vegetables, is an indispensable highlight of this dish.

[2~3 servings] 양념돼지갈비

[2~3 servings] Haemul NuRungJi Tang(해물누룽지탕) is a Korean-Chinese dish. Consists of crispy/burnt rice(Nurungji) smothered in a thick gravy(Tang) containing seafood(Haemul) and seafood.

[3 servings] Chicken tender cutlet (수제 치킨텐더 까스) is one of the simplest meals you can make at home. It consists of stick of chicken tender coated with panko (bread crumbs) and our mustard sauce mix. After frying them in oil deeply, and it can be served with rice and shredded cabbage.

[3 Servings} Real jjolmyeon & Noodle dumplings(레알 쫄면&당면만두) is an our flag ship combo dish that recommend anyone who love Korean street foods or Bunsik(분식). Our original sauce enriches the taste of chewy Korean noodles and vegetables. Noodle dumplings are perfect for our cool Real jjolmyeon!

[2~3 servings] This Gaji Bokkeum (가지볶음) is a tweaked version of Chinese "eggplants with garlic sauce", which is a bit spicy. It comes with minced pork, vegetables, and original sauce. Gaji Bokkeum is a beautifully rich dish that's perfect on steamed rice.