Delivery/Pickup (Mar. 31th Tue)

[2 servings] Jaem-Jaem Bulgogi hot pot(잼잼 불고기 전골), as the Korean name suggests, is a warm dish made by boiling hand-shaped chunks of beef, various vegetables and noodles in a soup.

[2~3 servings] Spicy stir-fried squid and pork bulgogi(불맛 오징어제육) is a Korean spicy cuisine made from squid and pork, marinated in a blend of seasonings. Added green onion and shitake mushroom enhance the deep taste.

[2~3 servings] Seafood & Kimchi cream pasta(해물김치 크림파스타) is a Korean style cream pasta. Crispy Kimchi mitigate the greasy taste of the traditional cream pasta, and seafood is added to enhance nutrition and rich taste. Enjoy the taste of creamy pasta that goes well with the slightly spicy and tangy taste of kimchi.

[2 servings] Vietnamese spring roll(월남쌈) is one of Vietnam's representative dishes, and it is a popular dish of various vegetables and shrimps wrapped in a spring roll wrapper(a thin rice paper) and dipped in sauce. Our original dipping sauce especially goes well with the ingredients when you bite into the spring roll, enhancing the flavor.

[2~3 servings] Soybean paste stew with beef brisket(차돌박이 된장찌개) is one of the most iconic and famous dishes that add texture and nutrition to Doenjang Stew, a traditional Korean stew, with beef brisket.